Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of charming Aegina, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.

Embark on a tour through the Aegean Sea, taking local ferries around the Cyclades Islands. Indulge in a little island hopping and take the time to uncover remote ruins, gorgeous beaches and outstanding scenery. Travel from the ancient capital of Athens all the way to the spectacular natural wonders on the island of Santorini on this wonderful Greek adventure.

Your Fly, Stay & Tour Package Includes:

• $2500 flight credit per person

• 8 night Greece Real Food Adventure guided tour with Intrepid, Athens return

• Includes 13 meals, ouzo distillery tastings, olive mill visit, cooking class, market visit plus more

• 1 night 4-star accommodation in Athens with breakfast

• 7 night Athens to Santorini guided tour with Intrepid, Athens to Santorini

• Includes 6 meals, day trip to the island of Delos, Caldera Rim hike to Oia, Ano Syros walk plus more

Pricing is per person twin share and based on travel 09-25 May 2024

Solo traveller pricing available. Please speak to one of our travel consultants for more details

Greece Real Food Adventure

Why you'll love this trip:

• Be welcomed into a countryside farm and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.

• Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.

• Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.

• Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.

• Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!

Included Activities:

• Athens - Welcome Dinner

• Aegina - Pistachio farm visit

• Aegina - Farm visit with cheese tasting

• Poros - Cooking Class

• Hydra - Day Trip

• Epidaurus - Guided Tour

• Kranidi – Beekeeper farm visit

• Nafplio - Ouzo Distillery Visit and Tasting

• Mycenae - Guided Tour

• Argos – Winery visit and tastings

• Kalamata - Market visit with olive tasting

• Parapougki – Olive mill visit and tastings

• Kardamyli – Lalagia making

• Kardamyli – Home-cooked dinner

Itinerary:

Day 1: Athens

Yiasou! Welcome to Athens, the capital of Greece. Your adventure begins with a welcome meeting at 6 pm. If you arrive early, be sure to explore some of the iconic ancient sites, including the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier. After your meeting, celebrate the start of your foodie odyssey with a plant-based mezze feast – an array of small plates typically accompanied by a glass of wine or ouzo, in a rustic taverna. Zucchini balls, vegan moussaka, salads, tomato balls, fresh beans with zucchini, fava beans and stuffed vegetables are just a few of the flavoursome dishes that may be on offer tonight. Greece is home to a culinary culture that is thought to be more than 4000 years old.

Day 2: Aegina

This morning, take the city train to Piraeus port and travel by ferry to the island of Aegina, your first stop in the Saronic Gulf. After checking in at your hotel, drive to a local farm where you'll meet the owners for a tasty tour of their property. Say hello to their sheep and cows, sample their homemade cheeses and help make rizogalo (rice pudding). Next up is a visit to a local pistachio farm. It’s thought that pistachio trees were first planted on the island in the 19th century, brought to Aegina via Syria, and the Greek island of Chios. Enjoy a sample from the farm and be sure to seek out fistikato or fistiki Aeginis glyko, specialty pistachio sweets of Aegina. The late afternoon and evening are free for your own exploration.

Day 3: Poros

After breakfast, stroll down and check out the catch of the day at the open fish markets by the port. Perhaps also stop past the island's most famous pastry shop to pick up some pistachio goodies to take with you. Next, board another ferry bound for Poros, a small Greek island renowned for lamb, olive groves and charming white houses with terracotta roofs. Take part in a cooking class with a local chef and learn to prepare some classic regional dishes, then feast on your creations over lunch. Enjoy a free afternoon by your accommodation’s pool and be sure to ask your leader for recommendations for dinner tonight.

Day 4: Poros

Take a day trip to Hydra Island, a quintessential Greek getaway. Hydra is truly the gem of the Saronic Gulf and stands alone among Greek islands as the one free of wheeled vehicles – no cars, no scooters – just tiny marble-cobbled lanes, donkeys, rocks and sea. So, put your walking shoes on and get acquainted with the locals with a spot of people watching and enjoy this one-of-a-kind, Greek Island. Enjoy a delicious lunch of spit-roasted lamb then relax with a stroll along the marina, before returning to Poros in the evening.

Day 5: Nafplio

Take a short ferry ride this morning before jumping in a private vehicle from Poros to Nafplio (with plenty of interesting stops along the way). First up, a small, family-run apiary. Visit their honey museum to learn how their bees make honey, before sampling their products with aromatic Greek tea, homemade bread and cheese. Travel onwards to the ancient site of Epidaurus. Named after Epidauro, the son of Apollo, the UNESCO World Heritage site of Epidaurus comprises the remains of the Sanctuary of Asklepios (the ancient god of medicine) as well as one of the best-preserved theatres of ancient Greece. Your final stop today is at a family-owned ouzo distillery for a taste of their iconic Greek aperitif. Traditionally distilled in copper pots, ouzo acquires its distinct flavour from the addition of anise. Star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon may also be added, and recipes are often closely guarded family secrets. Arrive in Nafplio in the late afternoon, a charming seaside town, considered one of the most beautiful in the eastern Peloponnese, it reflects the legacy of Frankish, Venetian and Turkish conquerors in its culture and architecture.

Day 6: Nafplio

Start your day with a visit to Mycenae to see the Treasury of Atreus, also called Tomb of Agamemnon. You’ll join a local guide to learn more about how the tomb is believed to have been erected in the period between 1350 to 1250 BC and is just one of nine intriguing beehive structures unearthed in this area. Next up, visit a family-owned boutique winery to sample their finest drops, accompanied by a selection of delicious snacks. Take a walk in the vines to stretch your legs before heading back to Nafplio where the rest of the day is free to explore as you wish. In summer, boats are available to the Venetian fortress of Bourtzi, one of the most photographed sites of Nafplio.

Day 7: Kardamyli

Continue to the seaside town of Kardamyli, stopping en route to visit an olive oil mill. Walk through the olive groves and visit their mill, seeing the oil production process from start to finish. Enjoy a farmer’s lunch here and tuck into some of their incredible local produce (alongside an olive oil tasting) before getting back on the road. And finally, stop in Kalamata for a short walking tour and market visit with a few more food tastings for good measure. You’ll arrive in Kardamyli by early afternoon, located in the rugged coastal region of the Mani Peninsula, south of Kalamata, this stunning village is set against a beautiful backdrop of the open ocean, cypress trees, wild olive groves, and distant snow-capped mountains. The afternoon is free for you to explore. You might like to pack some hiking shoes and walk one of the town's seaside trails or venture out to the nearby Diros caves (approximately 1 hour from Kardamyli). In the evening, settle back into your accommodation and enjoy a glass of retsina while watching the sun set over the Messenian Gulf.

Day 8: Kardamyli

This morning you may like to do an optional sea kayaking activity, exploring the coastline and caves of the Mani Peninsula or simply enjoy a little free time at your leisure. In the afternoon, be welcomed at a local farm and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury. Afterwards, enjoy one final Greek feast with your new friends. Home-cooked moussaka, stuffed vegetables, rice, salad and ice cream await!

Day 9: Athens

Today you’ll journey from Kardamyli to Athens where your Real Food Adventure will come to an end on arrival at Monastiraki Square in the centre of Athens. 

Athens to Santorini

Why you'll love this trip:

• Let the rest of the world melt away as you swim and snorkel in the warm waters of the Aegean Sea

• Wander through the charming villages of Syros. When night falls, indulge in delicious seafood dinners in traditional tavernas as Rembetika music floats around you

• With its boutique culture, gorgeous beaches and thumping nightlife, the chic isle of Mykonos invites you to embrace your hedonistic side

• The sight of a Santorini sunset can turn even the most hardened of souls into a romantic. Walk along the volcanic rim of the island from Thira to Oia, passing through white villages that cling to plunging cliffs

Included Activities:

• Syros - Loukoumia Workshop Visit

• Syros - Ano Syros Walk

• Syros - Sunset Dinner

• Delos - Day Trip to the Island of Delos

• Delos - Archaeological Site

• Santorini - Caldera Rim Hike to Oia

Itinerary:

Day 1: Athens

Kalimera! Welcome to Greece. As there's not much time to explore Athens on this trip before you head out to the islands, arriving a few days early is recommended. Highlights include the renowned changing of the guard at Syntagma (Parliament) Square, the National Gardens, the Temple of Olympian Zeus, the original Olympic Stadium and of course the Acropolis, where you can enter the Pantheon and enjoy fabulous views over the city. Maybe join an Urban Adventure day trip, such as 'Taste of Athens' or 'Markets, Ruins and Ancient Athens'. You could also take a day trip to the Peloponnese peninsula via ancient Epidavros and the Corinthian canal. After the welcome meeting, perhaps head out for some gyros and ouzo with your new travel companions.

Day 2: Syros

Today travel by metro to the port of Piraeus, then catch a relaxing scenic ferry to Syros (approximately 4 hours). In the heart of the Cyclades, Syros offers a rare opportunity to see the islands as the Greeks do. One of the Aegean's most underrated islands, the island features typical whitewashed houses, farms, terraced fields and gorgeous sandy beaches. Your leader will take you on a wander through the main town of Ermoupolis, home to well preserved neoclassical mansions and 19th-century tenement blocks. Syros is also home to delicious sweets. Stop at a family run traditional loukoumi workshop where you will be shown the procedure of how these multi-coloured fruit-flavoured jellies (also called Greek Delight) and chalvadopita (hazelnut, almond or honey-filled wafers) are made - make sure you try some of them. You'll have plenty of time to explore tomorrow, so perhaps kick up your feet at a waterfront cafe and watch the setting sun turn the houses pink.

Day 3: Syros

Take a walk through the fortress-like town of Ano Syros, which offers great views of the Aegean Sea. Wander the narrow alleyways, pass handmade-souvenir shops and keep an ear open for traditional Rembetiko music floating out of the family-run tavernas. Enjoy free time to further explore Syros at your own pace. Discover abandoned windmills, ancient ruins and charming villages on a network of stone-paved tracks that crisscross the island. Perhaps head to the various archaeological sites on the island, or you might prefer to simply hole up on a beach for the afternoon. Outside of Ermoupolis are many small tranquil coves, while the most popular beaches are on the southern side of the island. While some are sandy and others pebbly, all boast crystal clear waters for swimming in. In the evening, take taxis to a taverna to a remotely located village in the rugged northern part of the island to sample delicious local specialities during an included meal, all while watching the sun set over the Aegean Sea.

Day 4: Mykonos

Today board a two-hour ferry to Mykonos, a beautiful island named in honour of Apollo's grandson. Known in ancient Greek mythology as the battlefield where Zeus fought the Gigantes, today the island is best known for its decadence, style, and nightlife. Join your leader for a walk through the maze-like old town and be captivated by the quintessential Greek Isles vista of squat white houses brightly juxtaposed against the cerulean sea. Browse the chic galleries and boutiques, follow flower-lined paths past age-old churches and tiny restaurants to secluded, sandy beaches, and spend the afternoon soaking up the rays and splashing in the water. Settle into your lovely room with a sea view at the hotel. As the sun sets, maybe join Europe's party crowd at one of the many bars and clubs on Mykonos, or take a more traditional approach with a meal at a delightful backstreet restaurant.

Day 5: Delos / Mykonos

This morning you will take a half-day trip out to the nearby island of Delos. One of the most important archaeological and mythological sites in the Greek Islands, a sacred area that was once the political and religious centre of the Aegean, Delos is considered to be the birthplace of Apollo and Artemis. A living museum, the wealthy built mansions in the town that developed around Apollo’s sanctuary, decorating them with luxurious frescoes, mosaics and statues. The island is overflowing with archaeological finds like the Terrace of the Lions and the Sacred Precinct, with many more still being uncovered. Later on today you might like to head to one of Mykonos' many beaches, which are some of the nicest in Europe. Take a short bus ride to the pumping Paradise or Super Paradise beach bars, or perhaps find a quieter spot to relax along the beautiful coastline. You could also check out the 19th-century House of Lena or the Aegean Maritime Museum in town. This evening you could make your way to the village of Ano Mera and seek out a tavern for a seafood dinner or perhaps wander down to Little Venice, where colourful balconies hang precariously over the sea.

Day 6: Santorini

Take another ferry and arrive on the spectacular southern island of Santorini (approximately 3 hours). Renowned for its amazing natural beauty, Santorini is one of Europe's tourist hotspots, the home of the iconic image of the Greek islands – whitewashed, blue-domed buildings clinging to the cliff face with sparkling water in the background. Discover the hilltop ruins of Ancient Thira and its fascinating Prehistoric Museum, as well as the archaeological site of Akrotiri, a Minoan Bronze Age settlement that gives an insight into how the people here lived before the eruption. Check out the range of restaurants and shops in the island's capital, interchangeably called Thira or Fira. If you have time while you're here, perhaps head to one of Santorini's volcanic beaches, such as Red Beach or the black beaches of Perissa, Vlhada, Perivolos or Agios Georgios. Be sure to try some of the island’s delicious food – the nutrient-filled volcanic soil makes the ingredients grown here full of flavour.

Day 7: Santorini

In 1500 BC a volcanic eruption sank the centre of Santorini, forming one of the most significant geological formations on the planet – the awe-inspiring caldera. The spectacular natural beauty of this caldera is what makes Santorini such a special place. Today make an excursion along the crater rim, starting in Thira town and walking through little villages all the way to Oia, passing steep cliff faces and experiencing breathtaking views along the way. If you have time, you might also like to take a half-day trip to the island's volcano and hot springs in the centre of the lagoon. Or perhaps visit one of the island’s wineries – the vines here are cultivated in a very unusual way, with the plants being pruned to form a low basket shape that sits on top of the volcanic soil to protect the grapes from strong winds. On the last evening of your adventure, rub shoulders with friendly locals in packed pubs and cafes, sipping a cocktail as you witness a magnificent Santorini sunset.

Day 8: Santorini

Today your Greek Islands adventure comes to an end. There are no activities planned and you are able to depart the accommodation at any time. You might want to extend your stay to see all Santorini has to offer. We are happy to book additional accommodation, subject to availability. Please enquire at the time of booking.